100 g Dhal, 5 red onions (sliced finely), 4 green chillies (2 sliced finely and two sliced lengthwise), 2 Mc Currie dried chillie (broken into rough pieces), 1 clove garlic, 2 tbs coconut oil, 2 tsp Mc Currie curry leaves or ½ tsp Mc Currie Curry Leaf Powder,, 0.5 tsp Mc Currie Chillie Powder, 0.5 tsp Mc Currie turmeric powder, 0.25 tsp Mc Currie Unroasted Curry Powder, 1 cup thick coconut milk and 1 cup thin coconut milk, ½ tsp Mc Currie Mustard Seeds, 1 tsp Mc Currie salt.
Wash the Dhal and soak for about 20 minutes. Drain the water and add half the chopped onions, finely sliced green chillies, garlic, curry leaves, chillie powder, turmeric powder, unroasted curry powder and salt to taste. Add the think milk and boil on a medium flame, until the milk is absorbed and the dhal is tender. Add the thick coconut milk and simmer for 5 minutes on a low flame. In another pan, add the oil and the balance red onions, green chillies sliced lengthwise, a few curry leaves. When the onions begin to turn a light brown, add the chopped dried chillie and mustard seeds. When the mustard seeds begin to pop, turn in the dhal mixture and stir well. Let the curry simmer on a low flame for about 2 minutes.