SRI LANKAN STYLE MUSTARD BEEF SMORE
500 g topside beef (cut into cubes), 3 tsp Mc Currie unroasted chillie powder, 2 tsp Mc Currie dark roasted curry powder, 1 tsp Mc Currie turmeric powder, 1 tsp Mc Currie cumin powder, 3 tsp Mc Currie Mustard Seeds, Vegetable oil, salt to taste, 1 ½ tsp Mc Currie crushed pepper, 1 large onion (sliced), 3 fresh green chillies (sliced), 4 cloves garlic (crushed), 1” piece Mc Currie cinnamon quills, 1” piece ginger (chopped), 3 tsp tomato paste, 3 tsp lime juice, 1 cup thick coconut milk, 1 ½ tsp Mc Currie curry leaves, ½ cup water.
Soak mustard seeds for ½ an hour. Thereafter, grind to a paste soaked mustard seeds, garlic, ginger, green chillies and curry leaves and set aside.
Add all other ingredients to the cubed beef, except for the coconut milk, lime juice and mustard paste. Heat the oil in a wok and fry the beef mixture. Add water and let it simmer until the beef is tender. When the water is absorbed, add the lime juice, coconut milk and mustard paste. Cook for a further 10 minutes stirring occasionally.
a) This wrap could be eaten with bread or pol roti for dinner. You can also use Mutton or Pork instead of Beef.
b) Remember that all meats should be cooked on a low flame, to ensure that the meat is thoroughly cooked.