Prawn Buriyani


Ingredientsprawn biriyani

500 g prawns (shelled and cut up),
250 g butter or margarine,
¼ tsp Mc Currie turmeric powder,
½ tsp Mc Currie roasted curry powder,
2” piece Mc currie cinnamon quills,
3 hard boiled eggs quartered (for garnishing),
1 kg samba rice,
salt to taste,
1 tsp Mc Currie unroasted chilli powder,
500 large onions,
2 tbsp Mc Currie curry leaves,
1 piece Mc Currie rampe,
ripe green chillies and ½ lb potato chips for garnishing
Water for boiling.
The Following ingredients should be placed in a tied bag
3 tbsp Mc Currie coriander seeds,
10 Mc Currie peppercorns,
9 Mc Currie cloves,
8 Mc Currie cardamoms


Clean and wash the prawns. Season with salt, turmeric, chilli and curry powder for half an hour. Heat pan and add the fat. When the fat is hot add the rampe, curry leaves, garlic, ginger, rice and large onions (sliced) along with the prawns. Let this fry for a few seconds and add the water. When nearly cooked lower the heat. Serve on to a rice dish and garnish with eggs, potato chips and sliced chillies.


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