To put it in a simple and understandable language HACCP known as Hazards Analysis and Critical Control Points is a widely recognized and used product safety management principle in food manufacturing, processing, treatment and service organization. The implementation of HACP is a legal requirement for the food industry in many countries worldwide.
We develop and maintain our food safety assurance programme based on the internationally accepted principles of IOS 22000.
We are guided by the Sri Lanka Standards Institute (SLSI) on our food safety assurance programme with periodical audits carried out by Officers of the SLSI, Annual Registration and Re-certification after 3 years.
HACCP certification is necessary for the food manufacturing industry, as food poisoning germs such as Salmonella, Coliform, Reisteria and Camfilobacter are being detected frequently. This is why “Mc Currie” insists that from its importers that they submit certification from a reputed independent surveying company from the country of import, that its products imported by “Mc Currie” are free from these food poisoning germs.
We have always kept our clientele in mind in providing maximum safety and sanitation of products guaranteed to the highest norms of food safety, so that they can consume our products without anxiety. Furthermore, our customers can rest assured and select their products from “Mc Currie” range as every one of our products carry the HACCP certification mark.
So sit back and enjoy our products with less anxiety as Mc Currie always adorns your dining tables and tantalizes your taste-buds with the very best products….